Eke, Mike Ojotu

Potential Application of Citrus Valencia Essential Oil (EO) on Three Mango Varieties and It Effects on the Quality Attributes of the Fruits

Eke, Mike Ojotu, Collins Njomweh, Kongyuy, & Kongyuy, Collins Njomweh · Asian Food Science Journal · 2022

In today’s world, synthetic preservatives, pesticides, fungicides, etc., misused are a call for concern, especially in the current health-conscious generation, whose consciousness to an extent have been due to the outbreak of many unknown and doubtful diseases. As such consumers'...

Open access Research Article 10.9734/afsj/2022/v21i130400

Assessment of the Effect of Ginger Flour Addition on the Chemical and Storage Stability of Soymilk

Lukong Elsie Lemnyuy, Bongjo, Ndi Betrand, Mike Ojotu Eke, Peter Agorye Adie, Eke, Mike Ojotu, Ndi Betrand Bongjo & Adie, Peter Agorye · Asian Food Science Journal · 2023

This study evaluated the effect of adding ginger flour on the storage stability of soymilk. Fresh ginger rhizome was processed to flour by oven drying (OD), sun drying (SD) and ambient drying (AD).The ginger flour were incorporated into processed soymilk at 1 g and 2 g levels, re...

Open access Research Article 10.9734/afsj/2023/v22i2620