Spatial Distribution of Potentially Toxic Elements and Polycyclic Aromatic Hydrocarbons in Edible Crabs and Prawns from Selected Niger Delta Aquatic Ecosystems: Human Health Risk Assessment
Egileoniso Egileonisofien J., Igwegbe Kelvin C., Okpoji Awajiiroijana U., Omuluche Collins O., Osuagwu Eze L., Okoro Mary U., Opara Ginikachi J., Nwojo Princeley E. & Victor Chukwuemeka Eze · Asian Journal of Food Research and Nutrition · 2026
This study investigated potentially toxic elements (PTEs), polycyclic aromatic hydrocarbons (PAHs) and associated health risks in edible crabs and prawns collected from Qua Iboe Estuary, Iko River, Stubbs Creek, Cross River Estuary and Uta Ewa Creek, Niger Delta, Nigeria. Ten PTE...
Open access
Research Article
10.9734/ajfrn/2026/v5i4459