Effiong, B. N.

Probiotic Potential of Lactic Acid Bacteria Isolated from Tomato Fruit

John, G. E., Elijah, A. I., Effiong, B. N. & Omang, D. I. · Journal of Advances in Microbiology · 2025

Probiotics are beneficial microbes, primarily from the genera Lactobacillus and Bifidobacterium, that play a pivotal role in promoting host health through nutritional, immunological, and physiological functions. As a result, there has been a significant increase in global researc...

Open access Research Article 10.9734/jamb/2025/v25i9987

Extremophiles and their Potentials in the Food Industries: A Review

John, G. E., Elijah, A. I., Effiong, B. N., Okpo, E. A. & Lennox, J. A. · Asian Food Science Journal · 2025

Extremophiles are microorganisms that thrive in extreme environments, such as high temperatures, high pressures, and acidic or alkaline conditions. These organisms have unique adaptations that allow them to survive in these harsh conditions, and they are of great interest to the...

Open access Research Article 10.9734/afsj/2025/v24i1767