Skip to content
E

Edrice Ajabi Eselle Samelle

Publications (3)

New Chromogenic Reagent for Spectrophotometric Determination of Ethylene Bis-dithiocarbamate Pesticide Residues in Vegetables

Edrice Ajabi Eselle Samelle, Nantia Akono Edouard, Sonchieu Jean, Mekue Kamdem Keliane Grace & Kada Sanda Antoine · Current Journal of Applied Science and Technology · 2025

Aim: The use of pesticides, mainly ethylene bis-dithiocarbamates (EBDCs) has been reported to be abusive in the North West Region (Cameroon) but due to limited analytical facilities there are very limited data on their concentrations in foods from the local milieu. This study aim...

Open access Research Article 10.9734/cjast/2025/v44i14476

Nutritional Management Approach for Possible Prevention of COVID-19 Infection and Transmission in Sub-Saharan and Biodiversity Endowed Countries

Dobgima John Fonmboh, Tembe Estella Fokunang, Ngwasiri Pride Ndasi, Thierry N. Noumo, Njinkio Nono Borgia, Lovet Bengyella Fokunang, Edrice Ajabi Eselle Samelle, Bengyella Louis Tita, Kaba Nubia Kristen, Ejoh Richard Aba, A. Tita Margarete & Fokunang Charles Ntugwen · Journal of Complementary and Alternative Medical Research · 2021

The causative etiology of the viral pneumonia outbreak in the Wuhan province of China of December 2019 initially identified as “novel-Coronavirus-2019” and today called “Corona Virus Disease-2019 has been identified as “severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2)...

Open access Research Article 10.9734/jocamr/2021/v16i430300

The Advances of Plant Product Meat Alternatives as a Healthier and Environmentally Friendly Option for Animal Meat Protein Consumption

Dobgima John Fonmboh, Ejoh Richard Aba, Tita Magarete Awah, Tembe Estella Fokunang, Ngwasiri Pride Ndasi, Noumo Thierry Ngangmou, Bengyella Louis Tita, Njinkio Borgia Nono, Edrice Ajabi Eselle Samelle, Benyella Lovet Fokunang, Kaba Christian Nubia & Fokunang Charles Ntungwen · Asian Journal of Biotechnology and Bioresource Technology · 2021

High protein from meat consumption has been associated recently to environmental depletion and health related issues despite the important contribution of meat and meat products in diet and growth development. This has motivated debates on a drastic shift from excessive meat cons...

Open access Research Article 10.9734/ajb2t/2020/v6i430087