Physiological Maturity and Determination of the Harvest Time of Vigna unguiculata L. Walp.
José Manoel Ferreira de Lima Cruz, Edna Ursulino Alves, Otília Ricardo de Farias, Paulo Costa Araújo & Ademar Pereira de Oliveira · Journal of Experimental Agriculture International · 2019
The maturation process of seeds is genetically controlled and involves an organized sequence of physiological changes from the fertilization until the complete independence from the plant. It is recommended that the harvest occurs in the ideal moment, this way the seeds can expre...
Open access
Research Article
10.9734/jeai/2019/v34i230169