Edgar Wakam Ouokam

Mechanical Drying System’ Adoption and its Impact on Cocoa Beans Quality and Household Incomes at Farm Level: A Case Study of Central and South-West Cameroon

Edgar Wakam Ouokam, Michael Osei Appiah, Fenchou Morelle Falonne & Yan Yunxian · Asian Journal of Agricultural Extension, Economics & Sociology · 2021

Drying has been considered as a key farm-based, quality determining unit operation in the cocoa processing chain which can have an integral effect on the bean quality. In recent years, minimal attention has been directed to this process mainly because of the outdated methods and...