Edgar D’Souza

From Local Food Perceptions to Destination Advocacy: Understanding Tourists’ Experiences of Goan Cuisine

Edgar D’Souza · Asian Journal of Food Research and Nutrition · 2026

Aims: This study examined associations among tourists’ perceptions of local Goan food, perceived destination sustainability, local food experience, tourist satisfaction and destination advocacy. Study Design: A quantitative, cross-sectional survey using partial least squares stru...