Effect of Different Extraction Techniques of Persicaria odorata Extracts Utilizing Anti-bacterial Bioassay
Rasha Saad, Jiyauddin Khan, Vivegananth Krishnanmurthi, Fadli Asmani & Eddy Yusuf · Journal of Pharmaceutical Research International · 2014
Persicaria odorata is a common plant and well known in Malaysia as “Daun kesum” that is commonly used in cuisines and has various medicinal properties. This study was conducted to investigate the antimicrobial activity and the extraction technique that produce the most active pla...
Open access
Research Article
10.9734/BJPR/2014/12232