Polycyclic Aromatic Hydrocarbons, PAHs Contamination Levels and Health Risks in Foods Consumed in Nigeria: A Review
Ifeoma M. Odika, Gloria C. Nwanisobi, Njideka V. Nwankwo, Ebuka C. Mmaduakor & Obianuju A. Ikeh · Asian Journal of Food Research and Nutrition · 2023
The rate of increase in the number of cancer patients in Nigeria is alarming and calls for constant investigations into polycyclic aromatic hydrocarbons, PAHs and other pollutants. PAHs can be explained as a set of organic compounds which are generated and dispersed into the atmo...