Microbiological Quality of Street-vended Ready-to-Eat Ekpainkpoto (Plantain Pudding) in Bayelsa State, Nigeria
Odikeme E. D., Ebiowei J. & Ephraim-Emmanuel B. C. · South Asian Journal of Parasitology · 2024
Maintaining good microbiological quality of ready-to-eat foods is an essential element in ensuring the protection of the public from food-borne diseases that can be transmitted via contamination of these foods. This study was thus focused on assessing the microbiological quality...
Open access
Research Article