Aim: To prepare starter cultures for industrial-scale fermentation of Parkia biglobosa, using two strains of Bacillus species, 2B and BC4333. Study Design: Three substrates, African locust bean (ALB), soybean meal (SBM) and de-hulled soybean (SB) were tested for propagation of th...
Open access
Research Article10.9734/BMRJ/2015/15761
Aim: To select good strains of Bacillus subtilis for use as starter culture in the fermentation of Parkia biglobosa. Study Design: Fifteen (15) strains of Bacillus subtilis group obtained from commercial samples were used in starter-culture fermentation of Parkia biglobosa seeds...
Open access
Research Article10.9734/BMRJ/2014/6471
Aims: A comparative study of fungi and bacteria fermentation of soybean (Glycine max) was carried out to determine the effect of fermentation on the nutritional composition of their fermented products: tempeh and ‘soy-iru’. Study Design: The experiment was carried out in the Depa...
Open access
Research Article10.9734/arrb/2019/v32i430094
The study was carried out to determine the effect of different concentrations of ‘kuuru’ on the nutritional quality of fermented African locust bean (Parkia biglobosa) seeds. The dried seeds were processed into ‘iru-pete’, either by boiling the seeds with varying concentrations (...
Open access
Research Article10.9734/JAMB/2017/32551