Improving the Malting Qualities of Rice Grain Using Gibberellic Acid (GA3)
E. Owusu-Mensah, I. Oduro, N. T. Dziedzoave & K. J. Sarfo · Journal of Experimental Agriculture International · 2011
Application of exogenous gibberellic acid stimulates high production of hydrolytic enzymes in malts. To investigate this effect on rice malt, different concentrations of the GA3 hormone were applied with the aim of establishing the optimum level that significantly affects rice ma...
Open access
Research Article
10.9734/AJEA/2011/361