Proximate Composition of Some Selected Legumes and Quality Attributes of Oils Extracted from Soybean, Oil Bean and Groundnut Seeds
Goodluck Obioma Okereke & E. O. I. Banigo · Asian Food Science Journal · 2021
Oil contents through analysis of proximate composition of the seeds of six legumes were investigated in order to assess the quality attributes of some of their oils. These legumes were cowpea (Vigna unguiculata), bambara groundnut (Voandzeia subteranea), yam bean (Sphenoostylis s...
Open access
Research Article
10.9734/afsj/2021/v20i1230392