Study of Influence of Air Ions on the Growth Rate of Yeast Saccharomyces cerevisiae Based on Analytical Growth Model
M. V. Yanko, A. D. Chorny & E. M. Zayats · Asian Journal of Applied Chemistry Research · 2023
The influence of the concentration of ions in a nutrient medium both on the surface charge and potential of a yeast cell and diffusion of nutrients through its membrane and on the productivity of baking yeast was studied theoretically. It was shown that the ionized molecules of a...
Open access
Research Article
10.9734/ajacr/2023/v13i3246