From Liquid Feeds to Functional Powders: Process Engineering, Quality, Valorisation and Emerging Innovations in Spray Drying of Fruits and Vegetables
E. K. Anshida Beegum, S. Shameena, P. R. Geetha Lekshmi, Athulya S. Kumar & S. S. Sumi · Journal of Advances in Biology & Biotechnology · 2026
Spray drying is an effective and scalable technique for transforming highly perishable fruit and vegetable juices, extracts and processing by-products into stable powders with improved handling, storage, convenience and application potential. This review synthesises recent advanc...
Open access
Research Article
10.9734/jabb/2026/v29i104471