Evaluation of Biochemical Properties of Traditional Rice Varieties of Tamil Nadu
E. Jalapathi, R. Jerlin, K. Raja, M. Raveendran & V. Thiruvengadam · International Journal of Plant & Soil Science · 2022
Rice is a reliable dietary source in most of the underdeveloped nations, where the majority of people are deficient in minerals and vitamins. Hence, it is necessary to focus on the development of nutrient rich rice for value addition in order to alleviate malnutrition. Dietary fi...
Open access
Research Article
10.9734/ijpss/2022/v34i1731034