E. F. Fabiyi

Adoption of Improved Soyabean Technologies in Processing and Utilization as Supplement with Local Foods in Bauchi Local Government Area, Bauchi State, Nigeria

E. F. Fabiyi · Journal of Experimental Agriculture International · 2014

The study was carried out to determine the level of adoption of improved soyabean (Glycine Max (L) Merril) processing and utilization technologies as supplement with local food in Bauchi Local Government Area (LGA), Bauchi State, Nigeria. Bauchi LGA was purposively selected becau...

Open access Research Article 10.9734/AJEA/2015/12667

Factors Influencing Consumers’ Willingness to Pay for Nigeria Processed Chicken in Kwara State

A. G. Adeyonu, E. O. Oyawoye, E. F. Fabiyi & A. O. Owolabi · Journal of Experimental Agriculture International · 2015

Despite the ban on importation of frozen poultry products in Nigeria, about 1.2 million tonnes unwholesome products are been smuggled into the country annually. This practice is impacting negatively on the health of the citizenry and local producers continue to face daunting obst...

Open access Research Article 10.9734/AJEA/2016/22416