Quality Analysis for Different Samples of Fats
E. E. Shehata · Asian Journal of Chemical Sciences · 2020
Fats and oils are essential in human nutrition, and an important component of many foods where they significantly contribute to product quality. The quality of different samples of fats from various companies in Saudi Arabia was determined based on its physicochemical properties...
Open access
Research Article
10.9734/ajocs/2020/v8i419055