E. E. Arunga

Evaluation of French Bean (Phaseolus vulgaris L.) Varieties for Resistance to Anthracnose

G. J. Kiptoo, E. E. Arunga & S. K. Kimno · Journal of Experimental Agriculture International · 2018

French bean (Phaseolus vulgaris L.) is a very important protein component of the diets of the majority of the population globally and in Kenya. It is a major vegetable export crop (48%) and income earner to the smallholder farmers who constitute more than 80% of producers in Keny...

Open access Research Article 10.9734/JEAI/2018/26326

Evaluation of Selected French Bean (Phaseolus vulgaris L.) Genotypes for Resistance to Angular Leaf Spot (Pseudocercospora griseola) in Western Kenya

S. K. Kimno, O. K. Kiplagat, E. E. Arunga & E. Chepkoech · Journal of Experimental Agriculture International · 2016

French bean, a sub-group of the common bean (Phaseolus vulgaris L.), is grown for its tender green pods. It is a major export crop in Kenya but production levels are constrained by both biotic and abiotic stresses. Angular leaf spot (ALS) disease, caused by Pseudocercospora grise...

Open access Research Article 10.9734/AJEA/2016/26874