E. E. Adomeh

Influence of Drum Kiln Models on Meat Quality Evaluation of Smoked Chicken Thighs

E. E. Adomeh · Asian Food Science Journal · 2018

The experiment was carried out at the Livestock unit of the Teaching and Research Farm Ambrose Alli University, Ekpoma, Edo State, Nigeria to investigate Influence Of Drum Kiln Models On Meat Quality Evaluation Of Smoked Chicken Thighs. Four different Kiln models viz; perforated...

Open access Research Article 10.9734/AFSJ/2018/41104

Organoleptic Qualities of Ham of Weaner Pigs Fed Graded Levels of Sundried Cassava Peel Meal

E. E. Adomeh, E. T. E. Ehebha, S. A. Eguaoje & A. Iwegbu · Asian Food Science Journal · 2018

A twelve-week feeding trial was conducted to evaluate the effects of Cassava Peel Meal(CPM) on the organoleptic properties of ham of (24) crossbred weaner pigs allocated to four dietary treatments replicated three times in a Completely Randomised Design(CRD) with each replicates...

Open access Research Article 10.9734/AFSJ/2018/41040