E. da S. Araújo

Effect of Afforestation of Arabica Coffee on the Physical and Sensorial Quality of the Bean

I. I. de M. Souza, E. da S. Araújo, M. E. P. C. Jaeggi, J. B. P. Simão, J. R. C. Rouws & M. N. Souza · Journal of Experimental Agriculture International · 2020

Brazil is a world leader in coffee production, however, the quality of the grain differs between the different production systems, which influences the price paid for the product in the national and international market. Aims: Therefore, the objective of this study was to assess...