Consumer Preferences, Carcass Characteristics and Sensory Evaluation of Meat of Four Guinea Fowl Genotypes in the Transitional Zone of Ashanti Region, Ghana
E. Agumah, S. Y. Annor, W. K. J. Kwenin & E. D. Ahiale · Annual Research & Review in Biology · 2018
This study was conducted to investigate the effects of Guinea fowl genotype on consumer preferences, carcass characteristics and sensory attributes of meat in Ghana. The study was divided into 3 phases, where phase one consisted of sales of a total of 82 Guinea fowls made up of P...
Open access
Research Article
10.9734/ARRB/2018/45672