E. C. Okolie

The Effect of Temperature on Nitrate and Phosphate Uptake from Synthetic Wastewater by Selected Bacteria Species

O. B. Akpor, T. D. Olaolu & E. C. Okolie · Microbiology Research Journal International · 2013

Aim: The aim of this study was to ascertain the effect of temperature on nutrient uptake ability of four bacterial species. Methodology: A total of four bacterial species (Klebsiella sp., Pseudomonas sp., Lysinibacillus sp. and Staphylococcus sp.) were used for the study. The med...

Open access Research Article 10.9734/BMRJ/2014/6407

Studies on the Effectiveness of Wild and Commercialstrains of Lactic Acid Bacteria Starter Culture during Backsloping for Yoghurt Production

Z. Labbo, O. A. Onuh, A. C. Mbochi, M. A. Shanu, G. B. Olukotun, T. T. Wood & E. C. Okolie · Journal of Advances in Microbiology · 2021

Yogurt is one of the traditionally fermented dairy products which are usually prepared with lactic acid bacteria cultures containing Streptococcus thermophilus and Lactobacillus bulgaricus. This starter culture could be prepared in addition to other bacteria as probiotics. Yoghur...

Open access Research Article 10.9734/jamb/2021/v21i1230423