Mineral Content of Five Tropical Leafy Vegetables and Effect of Holding Methods
E. C. Nwanekezie & P. N. Obiakor-Okeke · Journal of Experimental Agriculture International · 2014
Objective: This study was undertaken to determine the mineral content of five popular leafy vegetables consumed in southeast Nigeria and to evaluate the effects of time and methods of holding on minerals. Methodology: Five vegetables Pterocarpus soyauxii ("oha"), pterocarpus sant...
Open access
Research Article
10.9734/AJEA/2014/11961