Utilization of Acetyl Salicylic Acidand Irradiation as Postharvest Treatments for Storage of Persimmon Fruits Cv."Costata"
E. Azza Al-Majed, M. S. El-Shamma, M. Omaima Hafez, A. Malaka Saleh & S. Nagwa Zaied · Asian Journal of Agricultural and Horticultural Research · 2019
Mature Persimmon fruits "Costata cv." were used to study the effect of Acetyl Salicylic Acid (ASA) at rates 0, 2, 3% and/or irradiation (IRD) with 0.0, 1.0, 2.0 KGy doses, using CO60 source at 2g /Sec as a trial for prolonging fruit marketing period and extending its shelf life w...
Open access
Research Article
10.9734/ajahr/2019/v3i329998