Quality Evaluation of Sweet Potato - Acha Flour Blend Biscuits
J. A. Ayo & E. Agen · Asian Food Science Journal · 2020
The study investigates the chemical, physical and sensory properties of sweet potato and acha flour based biscuits. The work was aimed at ameliorating the quality of acha-based biscuit with addition of sweet potato flour. Flour blends were produced by substituting sweet potato in...
Open access
Research Article
10.9734/afsj/2020/v16i430178