Aims: to evaluate the effects of high level methionine or lysine supplementation on the performance and carcass characteristics of broilers fed low crude protein diets. Study Design: The experiment employed a complete randomized design; all data generated were subjected to ana...
Open access
Research Article10.9734/AJEA/2014/6265
The effect of a multi-enzyme (Biomix) supplementation on the rate of feed passage, mean retention time, gut morphology, digesta viscosity and performance of broiler chickens was determined in a 21-day experiment between August and September, 2014. Two hundred and sixteen one-day-...
Open access
Research Article10.9734/AJEA/2016/25687
The effect of varying levels of commercial probiotic on the performance, microbial status and carcass quality of broiler chickens was investigated in a 42-day experiment between March and April, 2014. Two hundred (200) one-day-old broiler chickens were randomly allotted to 4 diet...
Open access
Research Article10.9734/AJEA/2016/25082
The study was carried out to study the effect of supplementing low crude protein (CP) diet with ideal methionine to lysine ratio (IMLR) on the performance, carcass characteristics and immune response against Infectious Bursa Disease (IBD) and Newcastle Disease (ND) viruses in bro...
Open access
Research Article10.9734/AJEA/2014/9112
The effect of supplementation of probiotic and/or carbohydrase on performance and gut health in broiler chickens was studied. Diet 1 was the basal diet with no supplement while diets 2, 3, 4 and 5 were supplemented with antibiotic, probiotic, carbohydrase and combination of probi...
Open access
Research Article10.9734/AJEA/2015/16997