E. A. Fadipe

Investigation of Antioxidant and Antimicrobial Properties of Garlic Peel Extract (Allium sativum) and Its Use as Natural Food Additive in Cooked Beef

B. O. T. Ifesan, E. A. Fadipe & B. T. Ifesan · Journal of Scientific Research and Reports · 2014

Aims: To investigate the antioxidant and antimicrobial properties of garlic peel extract and its possible use as natural food additive in cooked beef Study Design: Multifactorial Design Place and Duration of Study: Department of Food Science and Technology, Federal University of...