Handling and Hygiene Practices of Food Vendors in Rivers State University and Its Environment
J. Eke-Ejiofor, E. A. Beleya & O. D. Ezeonyeasi · Asian Food Science Journal · 2020
The study assessed handling hygiene practices of food vendors in Rivers State University and its environment. A survey research design was adopted for the study while the population consisted of food vendors who prepare and sell ready-to-eat foods in the study area. Snowball samp...
Open access
Research Article
10.9734/afsj/2020/v14i130119