E. A. Ayeh

Effect of Time, Temperature and Size Reduction on Some Physico-chemical Characteristics of Sorghum bicolour Leaf Sheath Extracts

A. K. Agah, M. Owureku-Asare, D. O. Ofosu, J. Agyei-Amponsah, J. Apatey, E. A. Ayeh & D. Larbi · Current Journal of Applied Science and Technology · 2023

Sorghum bicolor leaf sheaths are a common dried ingredient used as a colourant for waakye, a popular Ghanaian dish made from rice and cowpea. The leaf sheaths are also used in traditional medicine due to its impressive bioactive composition. Its potential as a natural food colour...

Open access Research Article 10.9734/cjast/2023/v42i264186

Physicochemical and Functional Quality of Tigernut Tubers (Cyperus esculentus) Composite Flour

L. Amoakoah Twum, A. A. Okyere, I. K. Asare, I. D Kottoh, D. Duah-Bisiw, W. Torgby- Tetteh & E. A. Ayeh · Current Journal of Applied Science and Technology · 2015

Aims: To develop composite flour from Ghana’s underutilized tigernut and evaluate its physicochemical and functional properties. Place and Duration of Study: Samples for the tigernut composite flour were obtained from the Madina market in Accra, Ghana, in May, 2014. Laboratory an...

Open access Research Article 10.9734/BJAST/2015/19972