Pigeon pea is one of the underutilized legumes despite its high nutritional quality. The effect of fermentation and steaming on the quality attributes of commonly consumed legumes have been established but not fully on pigeon pea. This study therefore investigated the effects of...
Fruit seeds contain several phytochemical compounds which have been reported to show antiviral, anti-allergic, anti-inflammatory, anti tumor and antioxidant activities. Due to the varied chemical properties of these seeds, different solvents are used in the extraction. Therefore,...
Open access
Research Article10.9734/afsj/2019/v7i429977
The production of mango juice is usually characterized with high percentage of pulp which is conventionally reduced with enzymatic treatment in processing. The use of pectinase in fruit juice processing however has not been fully explored in Nigeria. Therefore, this study investi...
Open access
Research Article10.9734/afsj/2020/v16i330174