Influence of L-Threonine Supplementation on Growth, Blood Profile, Antioxidant Capacity and Gut Integrity of Broiler Chickens
M. F. Kamil, P. O. Elijah, S. A. Suberu, R. O. Adejumo, E. A. Adeola, O. P. Odeleye & A. F. Agboola · Journal of Experimental Agriculture International · 2026
This study was designed to determine the influence of dietary L-threonine supplementation above the NRC (1994)-recommended level on growth performance, blood profile, antioxidant capacity, gut morphology, and intestinal microbiota in broiler chickens during the starter and grower...
Open access
Research Article
10.9734/jeai/2026/v48i94438