E. A. Adekunle

Antifungal and Preservative Effect of Different Species of Aframomum (K. Schum) on Fungi Isolated from Raw Meat and Fish

O. Y. Aguda, S. O. Bankole, E. A. Adekunle & O. I. Bolanle-Ojo · Journal of Advances in Biology & Biotechnology · 2019

Aframomum species (Aframomum danielli, Aframomum melegueta and Aframomum sceptrum) are used traditionally as medicine and food preservatives. Synthetic preservatives have been reported to be carcinogenic; hence, the continuous search for a natural preservative. This study was des...

Open access Research Article 10.9734/jabb/2019/v22i430119

Residual Effect of Organic Manure (Biochar and Cowdung) on the Growth of Pterocarpus osun

F. B. Musa, F. M. Jayeoba, V. A. Olayiwola, E. A. Adekunle & F. O. Abiodun · Current Journal of Applied Science and Technology · 2019

The present study aims to determine the residual effects of organic manure (biochar and cowdung) growth of P. osun under a screen house condition. Implementing the use of biochar and different organic sources has been proposed as an option for improving soil fertility, restoring...

Open access Research Article 10.9734/cjast/2019/v37i530336