Effect of Gurma Melon Peel Powder Addition on the Chemical and Sensory Properties of Balady Bread
Salem M. A., Sara S. Elsheshtawy, E. A. Abdelrasoul & Mohamed Reda Badr · Asian Journal of Food Research and Nutrition · 2025
This study investigated the effect of Gurma melon peel powder (GMPP) supplementation on the chemical composition, mineral profile, antioxidant activity, and sensory attributes of Balady bread. GMPP exhibited higher fat (3.65%), ash (14.06%), fiber (16.47%), total phenolics (1.062...
Open access
Research Article
10.9734/ajfrn/2025/v4i3310