Isolation and Identification of Cholesterol Lowering Probiotic Yeast from Palm Raffia (Raffia mambillensis) Wine
Eurydice Flore Tiepma Ngongang, Bernard Tiencheu, Bertrand Tatsinkou Fossi, Gordon Takop Nchanji, Dzelafen Marcel Shiynyuy, Félicité Tchouanguep Mbiapo & Zambou Ngoufack François · Journal of Advances in Biology & Biotechnology · 2016
Aim: The aim of the present work was to study the cholesterol lowering effects of probiotic yeasts isolated from raffia (Raffia mambillensis) wine. Study Design: Collection of fermented raffia wine samples, culture, isolation, identification on culture media and selection of chol...
Open access
Research Article
10.9734/JABB/2017/30469