Nutritional, phytochemical and sensory evaluation of “Mberiagworagwo” traditional food of Uruagunnewi people in Anambra State, Nigeria was investigated using standard methods. Available carbohydrates (79.60± 0.13%), crude fat (12.77±0.64%), crude protein (9.80±0.16%), total free...
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Research Article10.9734/JABB/2017/27901
Carbon tetrachloride (CCl₄) can produce experimental hepatic injury accompanied by alterations in haematological, lipid, renal, and hepatic indices. This study evaluated the therapeutic potential of ethanolic leaf extract of Chrysophyllum albidum in CCl₄-induced male albino rats....
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Research Article10.9734/aprj/2026/v14i6409
Ekenasi Ugochukwu, Agomuo Emmanuel, Adeze Bob-Chille Agada, Rita Okechi Chima-Ezika, Madu Lovina, Eke Ikechukwu, Obinna Chijioke, Awah Chukwuma, Ukachukwu Veronica Ifeoma, Nwosu Chinelo Jacinta & Duru Majesty·Asian Journal of Research in Biochemistry·2026
Pearl millet (Pennisetum glaucum) is a nutritionally important cereal that is susceptible to insect infestation during storage. Dichlorvos is commonly used to control storage pests; however, its application may influence the nutritional composition of treated grains. This study e...
Open access
Research Article10.9734/ajrb/2026/v16i5512