Duru C. C.

Proximate and Microbial Analysis of Yellow, White and Spoilt Garri Sold in Owerri, Imo State, Nigeria

Udensi J. U., Anyanwu C. O., Opara M. C., Egwuogu G. C., Duru C. C., Anyanwu E. C. & Nwanaforo E. O. · Archives of Current Research International · 2024

This study explored the proximate and microbial composition of garri, a widely consumed starchy food in West Africa, particularly in Nigeria, Ghana, and neighboring countries. Garri, derived from cassava, is esteemed for its extended shelf life, cost-effectiveness, and nutritiona...