Changing Rainfall and Swinging Tea Production: The Correlates and Perception of Social Ecology of Tea Garden
Dristika Jairu, S. K. Acharya & Anwesha Mandal · International Journal of Environment and Climate Change · 2020
Tea is the second most commonly consumed beverages, after water, across the globe. However, the quality and aroma of the produce largely depends on different climatic factors like temperature, rainfall, altitude etc. Even a slight alteration in these climatic factors, affects the...
Open access
Research Article
10.9734/ijecc/2020/v10i1230283