Bioactive and Sensory Properties of Sweet Italian (Capsicum annuum) and Habanero (Capsicum chinense) Pepper Commonly Consumed in Benue State of Nigeria
Dorcas Ngunengen Igbakaa, Abraham Tartenger Girgih, Dinnah Ahure & Pius Oteikwu Ejoha · Asian Journal of Biotechnology and Bioresource Technology · 2023
This study investigated the bioactive and sensory properties of Sweet Italian (Capsicum annum) and Habanero (Capsicum chinese) pepper varieties, which are the common varieties of pepper consumed in Benue State, Nigeria. The two varieties of pepper were harvested fresh and dried u...
Open access
Research Article
10.9734/ajb2t/2023/v9i3183