Nutritional and phytochemical constituents of plants are essential for the survival and general wellbeing of all life forms. These constituents were analyzed from Cucumis sativus and Citrullus lanatus which are heavily consumed fruits in most households in Nigeria. Both the pulp...
Tubers of white yam varieties (Gbangu, Dan-Anacha, Hembakwase, Pepa and Amula) showing symptoms of rot were collected from five farms in five local government areas of Zone “A” Senatorial District of Benue State, Nigeria and assessed for fungal and bacteria contents. Eight isola...
Aims: To biosynthesize and characterize Zinc Oxide NPs using Colocasia esculenta (Cocoyam) tuber peel extract as well as explores its antimicrobial potential against white yam pathogens. Place and Duration of Study: Department of Chemistry, Benue State University, Makurdi, Novemb...