Aims: To assess its technological aptitude and functional properties, Dioscorea schimperiana starch was submitted to various treatment of technological importance and its properties was evaluated. Methodology: For this aim, the starch extracted from Dioscorea schimperiana tubers...
Open access
Research Article10.9734/jsrr/2020/v26i1030319
Boudjeka Guemkam Vanessa, Djeukeu Asongni William, Loé-Etame Gisèle, Dongho Dongmo Fabrice Fabien, Carmen Bolea, Nicoleta Stanciuc, Tchiaze Ifoue Alice, Gabriela Iordachescu & Gouado Inocent·Journal of Advances in Biology & Biotechnology·2021
Aims: This study aims to assess the effect of steam blanching on the phytochemical composition and the antioxidant properties of Cucurbita moschata pulp, obtained with the use of three biological fertilizers. Study Design: The study was done on five samples of pumpkin pulp grown...
Open access
Research Article10.9734/jabb/2021/v24i330203
Demasse Mawamba Adelaïde, Assonfack Vanissa, Boudjeka Guenkam Vanessa, Djeukeu Asongni William, Dongho Dongmo Fabrice Fabien & Gouado Inocent·Journal of Scientific Research and Reports·2021
Aims: The aim of this study was to evaluate the nutritional and functional properties of powder from 2 Cameroonians squash pulp species (Cucurbita moschata Yellow and Orange pulp, and Cucurbita pepo orange pulp) and squash pulp-base biscuit to promote the integration of squash in...
Open access
Research Article10.9734/jsrr/2021/v27i630397