Domingos Afonso Domingos

Physicochemical Properties of SWEET Potato Chips (Ipomoea batatas)

Domingos Afonso Domingos, Abel Alberto Massingue Júnior, Ezequiel Carlitos Mutie, José Sarmento Bunga, Angélica Agostinho Machalela & António Elísio José · Asian Food Science Journal · 2023

Aims: The study aimed to produce and characterize sweet potato-based chips, focusing on pH, titratable acidity, moisture, ash, fat, protein, carbohydrates, and calorific value. Sensory quality was assessed using acceptance tests. Study Design: The research followed an experimenta...

Open access Research Article 10.9734/afsj/2023/v22i11682

Assessment of Compliance of Physical-chemical Parameters of Canned Preserves from Solanum lycopersicum L. (Tomato) Marketed in the Chókwè City, Mozambique

Orlando Carmona Ernesto Mausse, Custódio Ramos Paulo Tacarindua, Domingos Afonso Domingos & Lino João Ernesto Massunguine · Journal of Advances in Biology & Biotechnology · 2025

Canned tomato paste is a widely used culinary product due to its practicality, long shelf life, and characteristic tomato flavor, which is preserved during storage, ensuring the stability of its properties for a considerable period. This study aimed to evaluate the physicochemica...

Open access Research Article 10.9734/jabb/2025/v28i82703