Domendra Dhruve

Effect of Low-Temperature (-20°C) Preservation on Pesticide Residues, Biochemical Quality, Microbial Load, Proximate Composition and Sensory Attributes of Indian Major Carps

Domendra Dhruve, Rachna Gulati, Ashutosh Lowanshi, Ajeet Soni, Nidhi Dhanshukh Bhai Patel, Basant Singh & MD Rizwan · Journal of Advances in Biology & Biotechnology · 2026

The present investigation evaluated the effect of low-temperature (−20°C) preservation on pesticide residues, biochemical quality, microbial load, proximate composition, and sensory attributes of Indian major carps Catla (Catla catla), Rohu (Labeo rohita), and Mrigal (Cirrhinus m...

Open access Research Article 10.9734/jabb/2026/v29i33732

Effect of Delonix regia (Gulmohar) Leaf Meal on Hematological Parameters of Labeo rohita (Rohu)

Ashutosh Lowanshi, Rachna Gulati, Paramveer Singh, Mitrasen Maurya, Domendra Dhruve, Ajeet Soni & Vishal Soni · Journal of Advances in Biology & Biotechnology · 2026

This study reveals how Delonix regia leaf meal influences the blood profile of Labeo rohita maintained under regulated aquaculture conditions over a 90-day period. Six diets with equal protein and energy content were prepared, containing 0, 10, 20, 30, 40, and 50% D. regia leaf m...

Open access Research Article 10.9734/jabb/2026/v29i13546

A Review on Genetic Improvement in Aquaculture through Selective Breeding

Narsingh Kashyap, Prem Kumar Meher, Suresh Eswaran, Ayyathurai Kathirvelpandian, Uday Kumar Udit, Jaiswar Rahul Ramasre, Anand Vaishnav, Sanjay Chandravanshi, Domendra Dhruve & Jham Lal · Journal of Advances in Biology & Biotechnology · 2024

Aquaculture is the farming of aquatic organisms such as fish, crustaceans, molluscs, and aquatic plants. Selective breeding is a key tool used in aquaculture to improve the genetic makeup of farmed species and enhance their productivity and desirable traits. This review explores...

Open access Research Article 10.9734/jabb/2024/v27i71022