Ahebe Marie Helene Koffi, N’guettia Marie Yah, Dago Faustin Soko, Yao Odilon Koffi, Dolou Charlotte Tonessia & Taky Hortense Diallo Atta·International Journal of Plant & Soil Science·2021
Yam, Dioscorea spp. (L) is an important foodstuff that plays a key role in the agricultural system in Côte d'Ivoire. This plant is however subject to several diseases during its cultivation and conservation. The losses caused by rots of tubers in storage constitute a major risk f...
Open access
Research Article10.9734/ijpss/2021/v33i2030633
Tomato production in Côte d’Ivoire faces a range of constraints, notably soil degradation, which significantly undermines the cropping system and leads to a decline in productivity. This study is underpinned by a commitment to sustainability and aims to compare the effects of aqu...
Open access
Research Article10.9734/ijpss/2026/v38i106358
Yao Anicet Gervais Kouamé, Bernadin Dro, Eric Francis Soumahin, Anselme-Cyrille Mabo, Yah Laeticia Carmelle & Dolou Charlotte Tonessia·Asian Journal of Environment & Ecology·2025
Aims: To evaluate the spatial variation of anthropogenic pressures and their impact on the stand structure and carbon stock of Rhizophora racemosa in the peri-urban mangroves of Abouabou Bay, Côte d’Ivoire. Study Design: Descriptive and comparative ecological study based on a spa...
Open access
Research Article10.9734/ajee/2025/v24i9789