Dodi Al Sharif

Geographical Variation in Sensory and Nutritional Quality of Tender Coconut (Cocos nucifera L.) Water in Bangladesh

Md. Shyduzzaman Roni, Sumaiya Ahmed, Sushan Chowhan, Md. Parvej Fakir Raju, Dodi Al Sharif, Md. Mostafijar Rahman, Habibur Rahman & Md. Fakhrul Hasan · South Asian Research Journal of Natural Products · 2026

Tender coconut water is widely consumed for its nutritionally rich natural beverage properties. The quality and commercial value of coconut water are strongly influenced by genotype and growing environment. Consumers in Bangladesh have limited information on the region-specific a...