Climate change and global warming significantly impact agriculture, particularly maize (Zea mays L.), a crucial global food, feed, and industrial crop. From 2011 to 2020, the global surface temperature rose by 1.09°C compared to the 1850–1900 baseline, with projections suggesting...
Open access
Research Article10.9734/jabb/2024/v27i81123
Climate change adversely affects global agriculture. Heat stress is a major problem for crop production, which detrimentally affects plant growth and development. Maize is a diverse crop widely used as food, feed and fodder. Heat stress affects maize growth and development signif...
Open access
Research Article10.9734/ijpss/2023/v35i224190
Global warming is a never-ending disastrous threat to the world and the existence of life. For many years, researchers have been cautioning about the disastrous results on the climate if the world touches average temperatures of 1.5ºC above the pre-industrial levels. High-tempera...
Open access
Research Article10.9734/ijecc/2023/v13i113136