Development of Composite Pseudocereal-based Yogurt Enriched with Pea Protein Concentrate: Sensory Evaluation and Microbiological Storage Stability
Doda Srujana, Afifa Jahan, K. Aparna & A. Vijaya Kumar · Journal of Advances in Biology & Biotechnology · 2026
The increasing demand for plant-based dairy alternatives has stimulated the development of innovative fermented products using nutrient-dense raw materials. This study aimed to develop a composite pseudocereal-based yoghurt using amaranth, buckwheat, quinoa and other grains, such...
Open access
Research Article
10.9734/jabb/2026/v29i74146