Effect of Manihot esculenta and Manihot utilissima Cyanide Extract on Some Biochemical Parameters of Albino Rats
Amodu Abuh, Reuben Agada & Dluya Thagariki · Asian Journal of Research in Biochemistry · 2020
Cassava roots (Manihot esculenta and Manihot utilissima) are largely consumed as staple food in African but contain a toxic compound, cyanogenic glycosides. This study evaluated the effect of Manihot esculenta and Manihot utilissima cyanide content on biochemical parameters and h...
Open access
Research Article
10.9734/ajrb/2020/v6i130108