Nutritional Potential and Microbiological Quality of the Taro Leaves (Colocasia Esculenta) Consumed in Abidjan City (Côte d’Ivoire)
Kouamé Kohi Alfred, Bouatenin Koffi Maïzan Jean-Paul, Djué Yao Fabrice, Coulibaly Karnon & Djè Koffi Marcellin · Journal of Advances in Microbiology · 2021
To fight malnutrition, which is a public health problem in the world, it is to use local foods as a cost-effective strategy to improve health. The aim of this study was to characterize taro (Colocasia esculenta) leaves for their valorization in human food. Sampling took place in...
Open access
Research Article
10.9734/jamb/2021/v21i730365