DJIWONOU Koffi Jean-Baptiste

Comparison of the Phenolic Composition of Piper nigrum L. and Piper cubeba L. Accessions Collected in the Ivorian Orchard

DJIWONOU Koffi Jean-Baptiste, Kpan Wokapeu Blaise, Koman Silvère Romuald, Denezon Odette Dogbo, Mamyrbekova-Bekro, Janat Akhanovna & Békro Yves-Alain · Asian Journal of Chemical Sciences · 2026

Piper nigrum L. and Piper cubeba L. are aromatic pepper species recognised for their phytochemical diversity. This study compared the phenolic composition of six pepper accessions collected in Côte d’Ivoire, including two P. nigrum cultivars, Lompung (LG) and Muntok (MK), and fou...

Open access Research Article 10.9734/ajocs/2026/v16i5476

Effects of Pig Slurry and Poultry Droppings Compost on Zucchini Growth in Côte d'Ivoire

KANGA Ahou-Nadia, DJIWONOU Koffi Jean-Baptiste, N’GUESSAN Affoué Sylvie Rachelle, KANE Mankouwlé Aminata Yasmine & AYOLIE Koutoua · Asian Journal of Biology · 2025

A study was carried out to assess the impact of different doses of compost on zucchini growth. In Côte d'Ivoire, zucchinis are widely used in gastronomy, as are eggplants. However, their production remains very low, due to the effects of climate change, a shortage of arable land...

Open access Research Article 10.9734/ajob/2025/v21i2483